While specific "JVP" branded technical sheets are proprietary, "Extra Quality" Cambodian rice generally adheres to the following export-grade benchmarks: Export Standard Requirement
Searching for specific details regarding "" suggests this is a high-grade classification of Cambodian milled rice, often used in wholesale or export contexts. In the Cambodian rice industry, "Extra Quality" typically refers to the highest tier of processing, focusing on grain purity, length, and minimal breakage. Understanding Cambodian Rice Standards
Companies like Khmer Foods Group produce well-known varieties such as Phka Malis and Sen Kro Oub. Cambodia Milled Rice Standards CS053:2014 | PDF - Scribd jvp cambodia ii extra quality
It offers a robust, floral aroma—often compared to pandan—that is more intense than regular white rice.
Translucent, long, and glossy with minimal "chalky" kernels. Culinary and Health Profile Cambodia Milled Rice Standards CS053:2014 | PDF -
This grade is ideal for high-end dining, where the appearance of long, unbroken grains is as important as the taste. Sourcing and Availability
Suppliers on Alibaba and B2BMap list various Cambodian rice grades, including Jasmine and long-grain white rice. Sourcing and Availability Suppliers on Alibaba and B2BMap
The official body that provides the Milled Rice Standards used for "Extra Quality" certification.
Premium Cambodian rice is often "Extra long grain," meaning kernels are equal to or longer than 7 mm.
Cambodian rice is primarily of the type, appearing as both white and fragrant (aromatic) varieties. The "Extra Quality" or "Extra Well Milled" designation is governed by strict national standards to ensure it meets international export requirements.
