While the first edition dates back to 1968, the core principles of the subject matter have remained relevant for decades. Industrial Microbiology: Casida, L. E. - Amazon.com
Detailed sections explore the basis of industrial fermentation, including screening, inoculum preparation, and scale-up processes. While the first edition dates back to 1968,
Casida provides in-depth explanations of the production of various industrially relevant substances, such as: Antibiotics (e.g., penicillin, streptomycin). Organic Acids (e.g., citric acid, acetic acid). Enzymes and Vitamins (e.g., amylase, Vitamin B12). such as: Antibiotics (e.g.