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Mashed ripe bananas , milk, or even a bit of curd are used to keep the centers soft. A Simple Step-by-Step Recipe To make authentic Indian puaay at home, follow these steps:
While they are delicious on their own, Indians have creative ways to serve them:
Fennel seeds (Saunf) and Cardamom powder (Elaichi) are the "soul" of the pua, giving it a distinct aromatic profile.
Usually Maida (all-purpose) for a lighter texture or Atta (whole wheat) for a healthier, rustic feel.
