Asha Maharaj Poli Recipe __exclusive__ (2025)

On a floured surface, roll the dough thin (about 2mm). Use a cookie cutter or the rim of a glass to cut out circles (typically 2–3 inches).

Unfried polis can be stored in the freezer and fried directly when needed, making them perfect for pre-holiday prep. Puran Poli

Fold the other half over to form a semi-circle. Press the edges firmly with your fingertips, then secure them by crimping with a fork. asha maharaj poli recipe

Deep fry in medium-hot oil until golden brown on both sides. Drain on paper towels. Expert Tips for Success

Heat a little butter or ghee in a pan and fry the semolina until slightly golden. Allow it to cool. On a floured surface, roll the dough thin (about 2mm)

Gradually add condensed milk, mixing until the filling holds together without being too wet. Set aside. 2. Make the Dough

Asha Maharaj is a household name in South Africa, celebrated for her mastery of Indian cuisine and her decades of experience as a chef, lecturer, and radio personality. Her poli recipe is particularly renowned for producing a decadent, flaky sweetmeat that is a staple for celebrations like Diwali. While traditional Indian is a soft, lentil-stuffed flatbread, the Asha Maharaj style Puran Poli Fold the other half over to form a semi-circle

For an extra sweet touch, roll the polis in castor sugar while they are still hot from the fryer.

Ensure the butter and milk used for the dough are cold to achieve that signature flaky, puff-pastry-like finish.

Place a generous spoonful of the coconut mixture on one half of each circle. Brush the edges lightly with water.